Sunday, December 14, 2008

Seafood Dishes

Seafood... seafood... seafood, any takers? Being brought up in a family where both parents take delight in savouring seafood, especially fishes for Mom and crabs for Dad, I followed suit and developed strong appreciation for shrimps.

Fishing season during the summer months in Canada has given me the opportunity to prepare some seafood dishes from freshly caught/bought seafood!



I went to Miramichi, NB for pond fishing and caught this trout during the summer of 2007. My first fish cooking experience :) Mind you, it was a live fish!




2 lbs fresh mussels (~ $1/lb) from summer 2008!



Why do mussels always have to be cooked the same way? Presenting to you the mussel curry!!




1 lb fresh sea scallops (~ $9/lb), with broccoli, mini corns, green beans, and shrimps. Yummy scallops... tender & juicy.

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