Hence, I seized the opportunity to enjoy Dim Sum during my trip to Calgary. Well, I had it twice actually ;D My first Dim Sum meal at the T&T Supermarket (a Chinese supermarket), West Edmonton Mall.
Congee, shrimp dumplings, beef tripes, and phoenix claws (a.k.a. chicken feet), hot soya milk, and cold tea. Delicious!
We went to the Regency Palace in Chinatown, Calgary for brunch six days later.
From left: glutinous chicken rice, beef tripes, phoenix claws, pork steamed buns, pork dumplings, and pork spare ribs.
Eggs tarts (my favourite) and fried shrimp on sugar cane sticks, a Vietnamese delicacy.
Eggs tarts (my favourite) and fried shrimp on sugar cane sticks, a Vietnamese delicacy.
Each dish priced around $4. It's best to savour Dim Sum with family or a group of friends. You get to enjoy a wide array of dishes in small amount, because they do fill up your stomach rather quick!
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