Four of us went there for supper and ordered four different dishes to share.
The Cantonese stir-fry noodles.
Steamed sea bass fillet with ginger and green onions.
The famous spicy Szechuan dish, Ma Po Tofu.
The famous spicy Szechuan dish, Ma Po Tofu.
We enjoyed our meal, but found it a bit pricey (ranging from $12 to $17 per dish). The final bill turned out to be $20 each person. I started missing those dishes that I could get from home, again. A seafood meal will be awesome! Lobsters, crabs, giant shrimps, and my ultimate favourite, taro pot with sauteed mixed vegetables. Yummm....
Having said that, these Chinese dishes are well prepared and I'd certainly recommend Mandarin Palace to those who appreciate authentic Chinese cuisine!
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