Broccoli Quiche

I was first introduced to quiche at the residence meal hall, in my first year of university. Thereafter, I tasted different homemade quiches and found them delightful. Below is a broccoli quiche recipe that I've tried:


Ingredients:
2 tbsp butter
1 medium onion (minced)
1 tsp garlic (minced)
2 cup fresh broccoli (chopped)
1/2 cup white mushrooms (sliced)
2 Pillsbury crescent rolls
1 1/2 cup shredded mozzarella cheese
4 eggs (well beaten)
1 1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1 tbp butter (melted)

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Roll out the crescent roll to make pie crust.
3. Melt butter in a saucepan over medium heat. Add onions, garlic, mushrooms, and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
4. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
5. Bake in preheated oven about 40 minutes, or until centre has set.

Overall, this is a great recipe! I'll probably make a thinner pie crust next time, or prepare it from scratch rather than using the crescent rolls.