Gei Dan Zai (a.k.a. little chicken egg waffles) are best served when piping hot! Having to line up for these waffle balls, I observed the interesting process of preparing them. They are baked on low heat for 5 minutes using a waffle maker. These Gei Dan Zai are crispy on one side and soft on the other. I got them for HKD 10, if I remembered correctly.
This stall also sells curry fish balls that smothered with shrimp paste and tumeric, which I didn't get a chance to try. Check out this stall in Hong Kong. It's a must try!
Lee Ken
78 Nathan Road, Jordan, Hong Kong
Opening hours: 7 a.m. to 2 a.m.
Directions: Jordan MTR Station
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